Lemon, Coconut & Maple Truffles

April 21, 2015

Lemon, Coconut & Maple Truffles | Franjo's Kitchen

These truffles are loaded with good fats & fibre for your digestion, protein rich from the cashews & also contain the galactogue flaxseeds for your milk supply!

All round winner and the kids love them as well. PLUS they will satisfy you and keep you fuller for longer! 

Ingredients

1 1/3 cup of flax almond meal

1 cup of cashews, ground

2 cups unsweetened desiccated coconut (+ 1/2 cup for coating)

1/3 cup extra virgin coconut oil

1/4 cup  organic maple syrup

zest and juice of one lemon

1 tsp pure vanilla extract

a pinch of sea salt

Method

Place the cashews in a food processor & blend until smooth.
Add all of the remaining ingredients & blend for 1-2 minutes, or until the mixture starts to mix together like a dough.

Form small balls with your hands & roll them in the remaining coconut.

Place in the fridge for at least half an hour to set.

*Best kept in the fridge.
*paleo *gluten free *wheat free *dairy free *refined sugar free *vegan