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healthy chocolate pudding recipe

Chocolate Coconut Chia Pudding with Motherhood Blend


Chocolate Coconut Chia Pudding 

Makes: 2-3 serves 


1 cup almond milk 

1/2 cup coconut cream from a can 

1/2 cup chia seeds

2 tablespoons Franjo’s Kitchen Motherhood Blend 

2 tablespoons cacao powder

2 tablespoons maple syrup 

1 teaspoon vanilla extract 

To serve 

Coconut yoghurt 

Fresh berries 

Edible flowers (optional)


Add all ingredients to a medium sized bowl and use a fork or a whisk to blend until smooth. 

Place in the fridge for 1-2 hours to thicken. 

Serve layered with coconut yoghurt and garnish with fresh berries and edible flowers. 

Consume within 2-3 days (as if you can even wait that long!).

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