FRANJO’S KITCHENÂ
Chocolate Coconut Chia PuddingÂ
Makes: 2-3 servesÂ
Ingredients
1 cup almond milkÂ
1/2 cup coconut cream from a canÂ
1/2 cup chia seeds
2 tablespoons Franjo’s Kitchen Motherhood BlendÂ
2 tablespoons cacao powder
2 tablespoons maple syrupÂ
1 teaspoon vanilla extractÂ
To serveÂ
Coconut yoghurtÂ
Fresh berriesÂ
Edible flowers (optional)
MethodÂ
Add all ingredients to a medium sized bowl and use a fork or a whisk to blend until smooth.Â
Place in the fridge for 1-2 hours to thicken.Â
Serve layered with coconut yoghurt and garnish with fresh berries and edible flowers.Â
Consume within 2-3 days (as if you can even wait that long!).