Chocolate Coconut Chia Pudding with Motherhood Blend

February 18, 2022 at 11:11 am

FRANJO’S KITCHEN

Chocolate Coconut Chia Pudding

Makes: 2-3 serves

Ingredients

1 cup almond milk

1/2 cup coconut cream from a can

1/2 cup chia seeds

2 tablespoons cacao powder

2 tablespoons maple syrup

1 teaspoon vanilla extract

To serve

Coconut yoghurt

Fresh berries

Edible flowers (optional)

Method

Add all ingredients to a medium sized bowl and use a fork or a whisk to blend until smooth.

Place in the fridge for 1-2 hours to thicken.

Serve layered with coconut yoghurt and garnish with fresh berries and edible flowers.

Consume within 2-3 days (as if you can even wait that long!).

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