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Key nutrients to think about when breastfeeding

Nutrients to think about

Did you know that some nutrients in your breastmilk are impacted by your current nutritional status where as others are not?  Calcium for example is actually mobilised from bone during the early stages of breastfeeding, so in other words you can eat as much calcium rich foods during breastfeeding but it will not change the level of calcium in your milk for your baby. This is a prime example of why, key nutrients such as calcium should be taken pre-pregnancy and pre lactation in order to build up your stores.

Have a good read and think about the food lists that match the key nutrients. Are you consuming something from each group each day? Your naturopath will be able to assess your diet and lifestyle and will better be able to gauge if you are adequately meeting your nutritional needs and our babies via your milk. So, if you are thinking twice about some, go have a chat and maybe it is time for a boost with a quality supplement at a dose specific for you.

 

KEY NUTRIENTS FOR YOU AND YOUR BABY THAT IS AFFECTED BY CURRENT MATERNAL STATUS

FOODS RICH IN THESE NUTRIENTS

Make sure you are including this foods in to your daily diet to help ensure your baby is getting enough via your breastmilk

 

IODINE

 

It is a fine balance for this nutrient. Small daily amounts should be adequate.

However, if there is a history of thyroid problems best to consult your practitioner.

 

Sea vegetables including

Oysters

Sardines and other fish

Fortified products such as salt and bread

 

B12

 

Even more important should you be planning future pregnancies to mitigate the potential for infantile vitamin B12 deficiency

 

Vegans, vegetarians and those with malabsorption issues such as IBD and coeliac disease may be at greater risk of deficiency

 

Almonds

Beef and Lamb

Oily fish

Organic eggs

Organic dairy

Brewers yeast

Organic organ meats

 

VITAMIN D

 

Studies have showed that mothers need to have a good level of Vitamin D to ensure infants are receiving their RDI through breastmilk.

 

Adequate Vitamin D is essential for prevent rickets. Also, studies have found that infant Vitamin D status inversely correlates with respiratory infection and allergy development

 

Sunlight and yes, without sunscreen!

 

Oily fish

Organic eggs,

Organic dairy

SELENIUM

 

Sufficient selenium levels are necessary to help reduce the risk of postpartum thyroid issues.

 

 

Brazil nuts

Wholegrains

Cashews

Onion

Garlic

Broccoli

Fish and shellfish

Organic eggs

 

CHOLINE

 

Choline is super important for neurological development.

 

Avocado

Organic eggs

Lecithin

Organic organ meats

Organic dairy

Nuts

Legumes

  

The above nutrients are those that most breastfeeding mothers find it hard to reach their needs. Other nutrients that are also very important and that are dependent on maternal status include, Vitamin A, Vitamin C, B2, B3 and B6.

 

KEY NUTRIENTS NOT AFFECT BY CURRENT MATERNAL STATUS

FOODS RICH IN THESE NUTRIENTS

Make sure you are including this foods in to your daily diet to help ensure your stores are adequate and you personally do not develop deficiencies and therefore may affect your own health as well as future pregnancies.

 

CALCIUM

 

Breastfeeding depletes bone mineral density in the first 3-6 months but it then goes on to ultimately strength bones. Thanks to hormonal changes, a period of compensatory mineralisation occurs during later months of breastfeeding and following weaning. Isn’t the body amazing!!!!

 

Breastfeeding protects bone health and longer duration of breastfeeding is associated with reduce maternal osteoporotic fracture risk.

Cruciferous vegetables

Tahini – sesame seeds

Almonds

Organic dairy

FOLATE– B9

 

If maternal folate stores are low due to inadequate dietary intake this may be to the detriment of future pregnancies.

 

Almonds

Beef and Lamb

Oily fish

Leafy green vegetables

Avocado

Wholegrains

Strawberries

Nuts and seeds

 

IRON

 

Breastmilk iron levels will not alter when mum takes an iron supplement.

 

A healthy baby will be born with sufficient iron stores for the next 9 months of their life.

 

If mum’s iron stores are low during to excessive loss of blood, underlying malabsorption, inadequate dietary consumption then supplementation is regularly given. The best form of iron to take is Iron bisglycinate.

 

Black strap molasses

Organic organ meats

Green leafy vegetables

Legumes

Dried apricots

Sesame seeds

Pumpkin seeds

 

ZINC

 

Zinc helps the functional integrity of the mammary glands. It is super important for the development and function so maintaining a good zinc status throughout adolescence, pregnancy and lactation may assist breastfeeding.

 

Zinc glycinate, zinc gluconate and zinc citrate are three well absorbed forms of zinc.

 

Oysters

Sesame seeds

Sunflower seeds

Pumpkin seeds

Walnuts

Almonds

Lentils

Oats

Wheat germ

Leafy greens

Organic red meat

Mushrooms

 

 

 

Aim for a diet rich in plant foods – vegetables, fruit, legumes, nuts and seeds in addition to clean fish and occasional meat. Not to mention a lifestyle which includes daily movement and exercise, connection with others and self care.

Please see a qualified practitioner should you have any queries about your diet and current situation, having guided help will be the key to getting you back on track and ensuring you are delivering yourself and your baby good nutrition. As mothers I think it is something we are not very good at #askforhelp.

X JO

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