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Lemon, Coconut & Maple Truffles | Franjo's Kitchen

Lemon, Coconut & Maple Truffles

These truffles are loaded with good fats & fibre for your digestion, protein rich from the cashews & also contain the galactogue flaxseeds for your milk supply!

All round winner and the kids love them as well. PLUS they will satisfy you and keep you fuller for longer! 


1 1/3 cup of flax almond meal

1 cup of cashews, ground

2 cups unsweetened desiccated coconut (+ 1/2 cup for coating)

1/3 cup extra virgin coconut oil

1/4 cup  organic maple syrup

zest and juice of one lemon

1 tsp pure vanilla extract

a pinch of sea salt


Place the cashews in a food processor & blend until smooth.
Add all of the remaining ingredients & blend for 1-2 minutes, or until the mixture starts to mix together like a dough.

Form small balls with your hands & roll them in the remaining coconut.

Place in the fridge for at least half an hour to set.

*Best kept in the fridge.
*paleo *gluten free *wheat free *dairy free *refined sugar free *vegan


If you enjoy these, be sure to check out our very own Tanker Topper Choc Chip Lactation Cookies



Muchas gracias. ?Como puedo iniciar sesion?

Jul 24, 2020

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